Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
"VIOLENT HIPPIE" TOASTED COCONUT GHOST CHILE HOT SAUCE
"THE BOWSE" CHIPOTLE PALE ALE HOT SAUCE
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
SAVE WITH BUNDLES // BUILD YOUR OWN 5 PACK >>
This isn’t your average boring-ass Thousand Island dressing. We took the classic and cranked it up with HELLDIVER Buffalo Wing Sauce, giving it a bold, fiery kick while keeping the creamy, tangy, and slightly sweet balance intact. Perfect for slathering on your HIGHLAND Corned Beef sandwich, dipping crispy fries, or even leveling up your burger game.
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Sauces
4
10 minutes
0 minutes
Spread it generously on rye bread before stacking up your HIGHLAND Corned Beef and Swiss cheese for the ultimate Ruben sandwich. Use it as a dip for crispy fries, onion rings, or even roasted potatoes. Mix it into coleslaw for a bold, tangy, and spicy twist. Drizzle it over a burger to give it a rich, smoky, spicy kick.
1/3 cup Duke’s mayonnaise
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon pickle juice
3 tablespoons sweet pickle relish
2 tablespoons HELLDIVER Buffalo Wing Sauce
Dash of Tacticalories salt
Dash of Tacticalories black pepper
Mix the Base: In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard until smooth. This creamy foundation sets the stage for bold flavors.
Layer the Flavors: Stir in the pickle juice and sweet pickle relish. The pickle juice brightens up the richness, while the relish adds that signature tangy crunch.
Bring the Heat: Pour in HELLDIVER Buffalo Wing Sauce and mix thoroughly. Want more fire? Add an extra tablespoon. Prefer it mild? Start with one and adjust to taste.
Season to Taste: Stir in a dash of salt and black pepper. Taste and tweak—maybe an extra splash of pickle juice for more zing or a little more black pepper for an extra bite.
Let It Rest: Cover and refrigerate for at least 15–20 minutes before using. This lets the flavors meld into a next-level sauce.