Hand Cannon Honey Habanero Cornbread

Directions

1. Set pellet grill or oven to 375°
2. In a large mixing bowl, Combine all Dry ingredients and mix
   
3. In a separate bowl, Combine all Wet ingredients and mix
   
4. Pour the wet ingredients into the dry Ingredients and mix until you have a batter.
5. Butter a cast iron pan or muffin tin thoroughly and pour the batter in
   
6. Place thinly sliced jalapenos all around. Make it look pretty
7. Bake for 25 minutes @ 375°
8. Remove from the oven, dump out of pan onto a cookie sheet or cutting board and and glaze with honey.