Ingredients:

• 2 Pounds of Pork Belly (1 to 1.5 Inch Cubes)
• 2.5 Tablespoons of Deadshot Apple Cider Pork Rub
• 2 Tablespoons of Unsalted butter
• ½ Cup of CIDERMILL Apple Pie BBQ Sauce

Instructions:

• Set Smoker to 250 Degrees
• Cut pork into 1 to 1.5 inch cubes and season with Deadshot Apple Cider Pork Rub
• Spread out the Pork Belly cubes on a Wire Rack on top of a Disposable Aluminum Pan. 
• PRO TIP- Put Baked Beans in the Disposable Aluminum Pan and let that shit drip.
• Smoke for 2 ½ to 3 hours until the Bark is looking good.
• Place the Cubes in a Disposable Aluminum Pan and add Butter and BBQ Sauce. 
• Cover with foil and cook for another hour, mixing occasionally.
• Remove and place on a sliced fresh Apple Fritter. Be prepared to be the envy of your neighborhood.