Peanut Butter & Jelly Chicken Wings

Peanut Butter & Jelly Chicken Wings: A Flavor Mashup You Need to Try

Get ready for the most unexpected yet insanely delicious wing recipe you've ever tasted. These Peanut Butter & Jelly Chicken Wings take the classic sweet and salty combo to the next level, blending crispy, smoky wings with the rich, nutty depth of peanut butter and the bold, tangy-sweet punch of Tacticalories’ BAREFOOT Fresh Raspberry Jam BBQ Sauce. Whether you're throwing down for game day, backyard BBQs, or just looking to break the mold with a wild new recipe, this PB&J wing sauce brings the heat, the flavor, and the nostalgia—without the boring sandwich.

Perfectly seasoned with Tacticalories Salt & Pepper, these wings crisp up beautifully before getting tossed in a sauce that’s equal parts sticky, smoky, and savory-sweet. The bold raspberry BBQ glaze melts into the peanut butter for a next-level wing experience that hits every craving. Smoked, air-fried, grilled, or baked, these wings deliver a balance of heat, crunch, and lip-smacking goodness that’ll leave you wondering why you haven’t tried PB&J on wings before.

Try this recipe today and bring a whole new level of flavor to your next cookout!

Peanut Butter & Jelly Chicken Wings

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Category

Chicken Wings

Cuisine

Backyard BBQ

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Peanut Butter & Jelly Chicken Wings take crispy, smoky wings to the next level with a bold blend of creamy peanut butter and Tacticalories’ BAREFOOT Fresh Raspberry Jam BBQ Sauce. The perfect balance of sweet, salty, smoky, and savory, these wings are a must-try for game day, BBQs, or anytime you’re craving something unexpected. Smoked, air-fried, or baked—get ready for a flavor-packed bite that breaks all the rules in the best way possible.

Ingredients

• 2 lbs Chicken Wings

• 2 tsp. Baking Powder (for extra crispiness)

• 1 tsp. Tacticalories Salt

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• 1/2 tsp. Tacticalories Black Pepper

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• 1/4 cup Creamy Peanut Butter

• 1/4 cup Tacticalories BAREFOOT Red Raspberry BBQ Sauce

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Directions

Prep & Cook the Wings

1. Pat the chicken wings dry with a paper towel. Toss them in a bowl with baking powder, Tacticalories Salt, and Tacticalories Black Pepper to evenly coat.

2. Smoker/Grill: Preheat to 275°F and smoke for 20 minutes. Then crank up the heat to 400°F and cook for another 12-15 minutes until crispy.
   
   Oven: Bake at 425°F for 35-40 minutes, flipping halfway through.
   
   Air Fryer: Cook at 400°F for 12-15 minutes, shaking the basket halfway.

   

Make the Sauce

1. In a bowl, whisk together BAREFOOT Fresh Raspberry Jam BBQ Sauce and peanut butter until smooth.

   

Toss & Serve

1. While the wings are still hot, toss them in the PB&J sauce until evenly coated. Enjoy – Serve immediately and prepare for mind-blowing flavor.
   
   ⚡ Pro Tip: Want even more flavor? Add a drizzle of honey or a dash of red pepper flakes for extra kick!