DEADSHOT

I finally got around to using this rub today on a couple of racks of baby back ribs and I absolutely love the flavor. I smoked the ribs using the whiskey barrel chunks and both complement the ribs very well. I am looking forward to using the rub on other pork cuts in the future. I was going to use the apple pie BBQ sauce on one rack of ribs, but unfortunately we didn't have power due to hurricane Milton so I didn't want to open the bottle until the power came back on....which ironically came back on after dinner.

Dead shot has a very nice aroma. Rubbed bone in pork chops with pale ale mustard then put Dead shot on and let them sit twenty minutes. They grilled up nice . The flavor was not to sweet and definitely got the taste of the black pepper. Can't wait to try it on a smoked pork roast. Cheers!!

A little good a long way. Very unique flavor. Very peppery. Used it when making a mushroom gravy. Amped up the flavor.

I have ordered this item on multiple occasions. It is fantastic on pork and my boys love it on grilled chicken breast. The apple flavor in this rub is second to none!

Great flavor on smoked pulled pork. Everyone loved it.. definitely recommend