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Our #1 Goal: FLAVOR
Our growing selection of hot sauces has been purpose built to compliment our world-known seasoning blends. Made in the USA from all-natural ingredients and paired with an unconditional freshness and flavor promise... Either you love it or you get your cash back.
OUR SAUCES ARE:
◆ Gluten Free / Non-GMO
◆ All Natural
◆ Free of Additives or Fillers
◆ Made in the USA
◆ Guaranteed Tasty AF
POUNDER
BATCH NOTES 💀
SALTY, SWEET, & SPICY, RUST BELT STYLE CHILI & MEAT SAUCE MIX DESIGNED TO BE USED TO MAKE YOUR OWN "GARBAGE PLATE" OR AS A KILLER CHILI BASE. YOU'VE GOT TO TRY THIS TO BELIEVE IT!
$ 7.00
WTF IS A GARBAGE PLATE?
What sets POUNDER apart is its versatility. Sure, it's the soulmate of hot dogs and burgers, but its true genius lies in its ability to elevate just about any dish. Enter the "garbage plate" – a Western NY phenomenon that's exactly what it sounds like: a glorious mishmash of meat, potatoes, beans, and whatever else your heart desires, all united by that signature chili sauce. It's messy, it's indulgent, and it's absolutely delicious. So, let's make a plate!
MAKE YOUR OWN PLATE!
EASY PREP 🍺 BIG FLAVOR
COOK IT'UP!
Over medium-high heat brown one pound of ground meat (beef, venison, etc.) & chop it up as much as possible with a wooden spoon. Mix in an entire pouch of POUNDER Rust Belt chili seasoning mix.
MIX & SIMMER
Pour in a full 16oz American Lager style beer and turn the burner down to low and simmer until it reaches your desired consistency, approximately 10 minutes.
FOR CHILI:
Add beef broth, onions, tomatoes and beans for a Midwest Style Chili or.....
MAKE A PLATE!
Top burgers and hotdogs with this as a meat sauce or make a traditional "garbage plate" by making a bed of mac salad, homefries, a few burger patties or hot dogs, topping with POUNDER and some fresh onions.
FULL DIRECTIONS:
Over medium-high heat brown one pound of ground meat (beef, venison, etc.) & chop it up as much as possible with a wooden spoon. Mix in an entire pouch of POUNDER Rust Belt chili seasoning mix and pour in a full 16oz American Lager style beer. Turn the burner down to low and simmer until it reaches your desired consistency, approximately 10 minutes. Top burgers and hotdogs with this as a meat sauce or add beef broth, onions, tomatoes and beans for a Midwest Style Chili.
Customer Reviews
Based on 4 reviews
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E
Loved it
Loved the blend of spices. Made chili and used it and it was great.
C
Love it!
Usually make my own chili with my own seasoning and figured what the heck I’d try this. I love it, a little sweet but a decent amount of heat! Will purchase again! It’s so easy to make a little Midwest chili with a little onion and some beans!
J
Huge flavor bomb
Love the spices in this blend. Made a garbage plate last night. Cooked down some onions with 4 cloves garlic, ground beef and added this mix. Throw over some fried up homefries and topped with grated cheddar and some scallions. Next time I’m throwing a fried egg on top, What I love about this blend is that it’s very savory, some heat and intense flavor. I’m going to try this with tacos too. Definitely a winner.
D
Full of flavor ![User picture]()
Great blend of spices. The spice lingers nicely for a while after each bite. I used it as a base for Sheppards Pie. It was delicious! Wonderful with potatoes. Wife said would be awesome for Chili Dogs, I don't disagree!
