ADIRONDACK SMOKE BBQ

When I peeled off the seal and took a sniff of this seasoning I was blown away. I put it on some beef ribs and was absolutely impressed. Flavor was incredible I love it.

I haven't found anything this seasoning doesn't work on. Mix it in with ground beef for killer burgers. Steak, chicken, ribs. It'll do it all.

Used it on smoked cream cheese, with Gear Jammer as a topper. Minds Blown. Used it on Chicken Legs with a Sawtooth finish. Ridiculous. I’m a Customer for Life. Nothing compares

Used as a rub on a chuck roast, yep a chuck roast (price was right for beef). Applied rub to all sides, let sit wrapped for 2-3 days. Fired up the grill to 600+ degrees. Seared all sides, killed three burners let outboard ones on low, temp down to 325 ish for 1-1.5 hours. Took off and rested for 5 minutes. Incredible flavor! The picture is all you need. This seasoning is a must for any grilling connoisseur. Courtesy of the cast iron chef, bon appétit!

Chicken wings have never tasted so good!
Being from Buffalo, NY one would think that I have tried every variety known to the civil world of chicken wing flavor…..but the Deep Hickory BBQ flavor takes it to a new level! WOW

Given it a try, you won’t be disappointed!