The Ultimate Bada$$ Burger Guide

What can we say.. Carving House. The big dawg. The blend that helped launch this whole damn thing. This blend isn't just another burger seasoning; it's the cheat code to creating the world's best burgers right in your backyard. With the usual powerhouse ingredients like salt, garlic, onion, black pepper, paprika, and cayenne this was already a winner, but we didn’t stop there. We threw a hail mary with the unique addition of cloves, nori, and more... making CARVING HOUSE a knockout of flavor. It’s honestly no wonder Carving House is our top seller... and one of the best selling on the internet.

As my grandpa always said, “that sh*t tastes good!”

Why You'll Love Carving House Seasoning

Versatile Flavor Powerhouses: We've taken the tried and true — garlic, onion, paprika, and cayenne — and kicked ‘em up a notch.

Hail Mary of Flavor: Cloves and Nori might just be the secret weapons your burgers have been missing.

Natural Umami: Nori offers all the savory goodness naturally boosting your burger to umami-rich heights.

 

The Tacticalories’ Hard Facts of Burgers

There are a lot of opinions out there on the ultimate burger but we’re going to settle the debate right now and hit you with the cold hard facts, proven by science…probably.

• Buns: Toasted or non-toasted….Toasted. Always.
• Cheese: Is it still a burger without cheese?...No. It is no longer a burger. Grow up.
• Medium Rare-Medium-Medium Well: Medium rare is scientifically proven to be the ultimate burger doneness. Since we’re nice guys we’ll give you medium, but don’t test my generosity by going one step further. The line is drawn in the sand. Well-done fans can move on there’s nothing to see here…those poor taste buds of yours.
• Toppings: All the toppings….All. Of. Them.  

5 Bada$$ Burgers

The Mushroom Swiss Masterpiece

Ingredients:

• 1 lb ground beef
• 2 tbsp CARVING HOUSE Seasoning
• 4 Swiss cheese slices
• 1 cup sautéed mushrooms
• Burger buns

Method:
Season beef with Carving House and form into patties. Grill to desired doneness, top with cheese to melt. Serve on buns with mushrooms.

The Wake-Up Call Coffee Burger

Ingredients:

• 1 lb ground beef
• 2 tbsp CARVING HOUSE Seasoning
• 1 farm fresh egg
• 600lbs of bacon
• 1 tbsp ground coffee
• Burger buns
• Optional toppings: cheese, avocado

The Cook:
Mix seasoning and coffee into beef? Yup. Grill patties, top with some bacon and eggies and assemble with your favorite toppings.

 

The BBQ Southern Pulled Pork Crown

Ingredients:

• 1 lb ground beef
• 2 tbsp Carving House Seasoning
• 1/2 cup pulled pork
• Tacticalories BBQ sauce of your choice
• Coleslaw
• Burger buns

The Cook:
Season beef and grill. Top burger with pulled pork, drizzle on your favorite Tacticalories BBQ sauce, and finish with coleslaw. Enjoy the crunch, say "yall" a lot, and accept that Football is a Northern sport. Go Bills. 🦬

The Blue Cheese Bacon BBQ Sensation

Ingredients:

• 1 lb ground beef
• 2 tbsp Carving House Seasoning
• Blue cheese crumbles
• Blue Cheese dressing to taste
• Bacon strips
• Tacticalories BBQ sauce
• Burger buns

The Cook:
Season and grill beef. Top with blue cheese, bacon, and Tacticalories BBQ sauce. Bonus points for mixing the blue cheese in the beef.

 

The Philly Cheesesteak Sliders

Ingredients:

• 1 lb ground beef
• 2 tbsp Carving House Seasoning
• Soy Sauce (Use YAMA for some HEAT!)
• Sautéed bell peppers, onions, mushrooms
• Provolone cheese slices
• Hawaiian rolls

The Cook:
Season beef, grill, and top with sautéed veggies - cook with soy sauce. Melt the provolone in the sautee pan and once they all melt together pour it on the beef.  Toss the mix on top of a full pack of Hawaiian rolls. Trust me.

 

The Teriyaki Twist

Ingredients:

• 1 lb ground beef
• 2 tbsp Carving House Seasoning
• 4 pineapple slices
• 4 tbsp RONIN teriyaki sauce
• Burger buns
• Optional toppings: pickled red onions, Sriracha mayo

 The Cook:
Season beef, form patties, and grill. Glaze with RONIN Dark Honey teriyaki sauce, top with pineapple for a sweet treat, and add other toppings as desired.

 

Grill on... Burger Boy!

Burgers are king of the grill. Period. Carving House isn't just a seasoning either; it's a revolution in your burger-making experience. So go fire up the grill, and let Carving House bring the flavor that will have you reaching for seconds.

Oh, and one last thing. I took it too easy up above... a burger should be medium rare. If well-done is your game, you just might not be ready for the big leagues of Carving House. 

So, keep it medium-rare, keep it juicy, and let those flavors soar.

In Flavor We Trust,
Team Tacticalories