The American HOT AF Burger

Sometimes you want a regular burger... and sometimes you want one that will make your neighbors call the Fire Dept.

Team Tacticalories Jenson Davis AKA @MuchLoveGrill came out SWINGING with this wild recipe.

Easy to put together with the best micro-batch flavor enhancements in the game from Tacticalories. The American HOT AF Burger will change the GAME for anyone brave enough to run up without a fire extinguisher!

Prep Time: 15 Minutes | Cook Time: 15 Minutes | Serves: 4 People

Ingredients:

• 4 Brioche Buns
• 4 80/20 Burgers
• 4 Slices of Pepper Jack Cheese
• 6 Jalapenos
• 12 Slices of Bacon
• ‘Merica Mustard
• Habanero Freedom Ketchup
• Hellfire Seasoning Forged Sea Salt
• Fresh to Death Lampung Pepper
• Jealous Devil Charcoal

Steps:

1. Using  Jealous Devil Charcoal, begin to heat them up using a charcoal chimney. 
2. Prep burgers with  Hellfire Seasoning Forged Sea Salt and  Fresh to Death Lampung Pepper.
3. Throw burgers on the charcoal grill and let it sizzle, cook until brown on one side and flip over. Throw on some Pepper Jack Cheese and then cook until desired temperature is reached.
4. At the same time as the burgers put the bacon on the grill and cook until desired crispiness.
5. Char the jalapenos under a direct flame so they can soften and the outside layer of the jalapeno burns off. 
6. Throw the brioche buns on the grill and toast them.
7. Lay the bottom brioche bun down on a  Tacticalories Battle Board. Put our  ‘Merica Mustard on the bottom and then put the perfectly seasoned burger patty on top. Add some bacon and some small slices of jalapeno if you can handle the heat. Grab a fire extinguisher and a beer because on top of all of that heat a spread of  Habanero Freedom Ketchup will set your taste buds free. Top it all off with the top of the brioche bun and take a massive bite. Pray you can handle it....