Hand Cannon Honey Habanero Cornbread

If you're looking for an easy to make, incredibly tasty side-dish - look no further - this Hand Cannon Honey Habanero Cornbread is a game changer. Just the right amount of sweet heat... perfect for your next backyard BBQ!

Ingredients

Dry

• 1 1/4 cup Cornmeal
• 1 1/2 cup Flour
• 1 1/4 cup Sugar
• 1 tsp. Baking Soda
• 1 1/2 tbsp. Hand Cannon Honey Habanero Seasoning

Wet

• 2 cups Buttermilk
• 1 cup melted Butter
• 4 Eggs
• ½ cup of Cheddar Cheese

Topping

• 1 tbsp. Local Honey
• 1 Jalapeno (Thinly Sliced)

Instructions

• Set pellet grill or oven to 375°

• In a large mixing bowl, Combine all Dry ingredients and mix

• In a separate bowl, Combine all Wet ingredients and mix 

• Pour the wet ingredients into the dry Ingredients and mix until you have a batter. 

• Butter a cast iron pan or muffin tin thoroughly and pour the batter in 

• Place thinly sliced jalapenos all around. Make it look pretty

• Bake for 25 minutes @ 375°

• Remove from the oven, dump out of pan onto a cookie sheet or cutting board and and glaze with honey.