It’s time to spice up a cold weather classic and unearth flavor you’ve only dreamt of! We’re taking French Onion Soup and elevating it to new heights with the unearthly Umami from FORAGER. This sizzling new recipe is crafted for those who refuse to settle for mediocre flavor. Your taste buds deserve better than that. It’s time to throw a log on the flavor fire so you can experience French Onion Soup in all its glory.

Servings: 4-6

Ingredients

• 3 tablespoons of unsalted butter
• 4 large yellow onions
• 1 Tablespoon of salt
• 1 Tablespoon Forager Unearthly Umami Seasoning Blend (use as much as you want)
• 1 cup of dry white wine or dry cider (experiment with different alcohols)
• 1 tablespoon of all purpose flour
• Slices of French bread (1-2 per bowl)
• 2 quarts of beef stock
• 1 ½ cups of gruyere cheese
• 1 Spring of thyme
• 2 bay leaves

Instructions

• Melt butter in a dutch oven over medium heat. Add onions and Salt. Stir and Cover for 5 Minutes to Soften. Remove the Lid and stir occasionally until they are caramelized. Should take 45 minutes
• Stir in all purpose flour and Forager Seasoning Blend and cook for a minute and then deglaze the pan with dry white wine or cider. Stir in beef stock slowly. Add in thyme and rosemary and reduce heat to simmer for a half hour
• Turn on the broiler. Ladle the soup into oven safe crocks and put a piece or two of bread on each and cover with gruyere cheese. Melt the cheese
• Enjoy!