BORN IN BUFFALO: HELLDIVER Buffalo Chicken Naan Pizza

Talk about a LEVEL up…. If you're sleeping on Naan pizza you're missing the boat. This stuff is unbelievable.

Ingredients

• Buffalo Chicken Wing Dip recipe (See above)
• 2 Cups All-Purpose Flour
• 1 Teaspoon Kosher Salt
• ¼ Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• ⅓ cup of Plain Yogurt
• ⅕ Cup of Warm Water

Instructions

• Preheat a Cast Iron or flat top grill to medium high heat
• Combine Flour, Yeast, Salt, Baking Soda, and Baking Powder and mix on low with a paddle attachment to combine
• Add Yogurt and water and mix until you have a shaggy dough.
• Switch to the hook attachment and go for 4 minutes at a medium speed
• Flour a flat surface and place the dough on top and add a little more flour to the top of the dough
• Knead without overworking and cut into four pieces and roll them into balls
• Cover and let rise for 1 hour
• Use a rolling pin to roll each dough ball into an oblong shape to a ¼ inch thickness
• Place the rolled out dough onto the pan (no oil) and cover it for 30-60 seconds then flip and cook covered for another 30-60 seconds
• Smear some Buffalo Chicken Wing Dip onto the Naan and cover with Mozzarella and Bake at 350 until the mozzarella is melted
• Cut and serve