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Assault & Pepper Wild Turkey Schnitzel

Assault & Pepper Wild Turkey Schnitzel

 

Ingredients:

  • Wild Turkey breasts
  • Tacticalories Assault & Pepper seasoning 
  • Extra Virgin Olive Oil 
  • Bread crumbs

Preparation:
• Cut the breast into manageable sized chucks – 2 to 3 inches
• Using a meat mallet, pound the chunks thin
• Coat flattened breasts with EVOO and sprinkle on Assault and Pepper and massage into meat
• Coat meat in bread crumbs – getting the best coverage as possible. If no bread crumbs are available use smashed up crackers.
• Cover the bottom of a pan with oil and heat on high
• Make sure the oil is nice and hot and place breaded turkey into pan – frying to a golden brown color. Takes about 3-5 minutes per side.
• After done frying – eat immediately (careful it’s hot) or place on a paper towel lined plate. I prefer eating immediately.

 

Assault & Pepper Dipping Sauce
1 Tablespoon grass-fed butter, melted
2 Tablespoons mayonnaise
1 Tablespoon ketchup
½ Tablespoon Assault & Pepper seasoning